Chinese cuisine shrimps 周末在家炒河虾，最最新鲜的河虾哟
周末逛街，路边竟然看到有个老太太边上有个水桶在卖东西，走近一看，是满满的一桶活蹦乱跳的活虾。喝哟，好久没看到这么新鲜的小虾子了，不能错过，赶紧买买买。
为了配合河虾，又买了一把鲜嫩的韭菜和一个请教，红配绿。
大火猛炒三到五分钟，再来点料酒去去腥。其他调料是不用放的。
新鲜的河虾香甜嫩，而且小虾子壳子可以炸的很脆，完全不用吐壳就能吞咽到肚子里了，三下五除二就吃完了。
On Weekend, when I was shopping, it was surprised to see a barrel in the sell an old lady on the edge on roadside, after a closer look, is a bucket full of live shrimp alive and kicking. Wow, haven't seen such fresh shrimp, not to be missed, and quickly buy buy buy.
In order to cope with the shrimp, I bought a fresh chives and a red with green.
Fire for three to five minutes, and then some cooking wine to go fishy. Other condiments are not put away.
Fresh shrimp sweet and tender, and small shrimp shell can be fried crisp, without swallowing into the stomach to spit the shell, neat and quick finished.
Nice :) upvoted and followed, Why don't you check best burgers in the world?
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Wow! Nice Shrimps. I have seen it in a chinese restaurant. Maybe I should try it too! Have followed and upvoted you. Hope you will do the same too!
我还以为河虾应该没有什么腥味.
great looking dish. I have seen these shrimps served both cooked and served raw.