Hilsafish Polao Cooking Equipment:

1. Hilsa fish - 1 kg of fish weighing 6-7 behind

2. Polao rice - Half kg

3. Onion cut into thin wheels - 1 cup

4. Chili peppers - 5-6

5. Whole grated chilli fry - 3

6. Ginger Bread - half a teaspoon

7. Garlic spoon - half a teaspoon

8. Yellow Sliced ​​- Half Tea Spoon

9. Chilli powder - half a teaspoon

10. Cumin powder - half a teaspoon

11. Coriander powder - half a teaspoon

12. Whole cumin - 1 teaspoon of sugar

13. Tejapata - 2

14. Cinnamon - 4

15. White cardamom - 6

16. Soybean oil - one and a half cup

17. Salt - like taste

Hilsa Polao cooking process

1. Wash well behind the hilsa fish and wash it

2. Wash the rice and keep the water for 30 minutes

3. Wash the fatty fish with half a teaspoon ginger, half teaspoon garlic paste, half teaspoon coriander, half teaspoon cumin powder, half teaspoon turmeric and chilli powder and taste well with salt.

4. Oil half the amount of friespan

5. Then put the fish lightly and keep aside

6. Put on a 1 stove stove

7. Heat the oil with the remaining oil

8. The other hot water in the bath, bitter leaf, white cardamom, cinnamon, whole cumin, and water.

9. When the oil is hot, put the onions on the onion and keep it aside

10. Fish fry the remaining oils

11. Pour the water in the oil, stirring it

12. Reduce the ignition and stir well for 10 minutes

13. Make a paste of all spices with little water

14. Now add that paste to another 5 minutes

15. Spices like hot water

16. Cook for 10 minutes

17. Now add a little podaya with the spoon and fry the fish and dry chillies and keep them covered with 5-minute spoon.

18. Now let's go down and serve the bastard with the interesting hilsa polao