Pizza pockets

Wazzup every body, I was trying something different today, pizza pockets. Its something I used to eat before going vegan, you can get them at the shops, but I thought I could do something similar and they vegan, win win. Dry January is over and a beer was due, and if beer guy is reading, I went with a lager, because I like lager.

So basically I made a basic dough, because basically it is just flour salt and boiling water, basic hey?

I worked it and wrapped it up.

To make the tomato sauce, I used liquidised tomatoes, garlic and fresh basil.

I fried the mushrooms to prevent the pockets from being soggy.

Then I rolled out the dough.

Made some big circles.

Added some tomato sauce.

Mushroom

Some cheese and wrap them up.

Then I baked them till crispy golden brown.

Thanks for stopping by to ruffle through my pockets, if you liked it check out some more of my vegan recipes on my profile.