Coconut Vanilla Chia Pudding with Mango and Nuts- dreamy breakfast!
Hey foodies!
I hope you all are doing great! The recipe that I have for you today is this dreamy chia pudding. It's super simple, delicious and you can throw it together in just a few minutes.
If you haven't tried to make your chia pudding with a full fat coconut milk, then you're missing out. It's so creamy and filling! It's more like a dessert but I love it for breakfast as well. I can never resist to a sweet breakfast.
Let me know if you try the recipe.
Have a beautiful day! Deny ♡
INGREDIENTS:
Serves 1
- 1/3-1/2 cup full fat coconut milk
- a splash of almond milk
- 3 tbsp chia seeds
- 1 tsp pure vanilla powder
- Topping: mango, nuts and almond flakes
DIRECTIONS:
- In a small jar, combine coconut milk, almond milk, chia seeds and vanilla. Stir well.
- Place the jar into the fridge for at least 2 hours or best overnight.
- Top with mango pieces, nuts and almond flakes.
- Enjoy!
yummy :) tried that myself a few times.
thank u :)
Looks really interesting and yummy. Thank you for sharing. :)X
thank you!
Hi denisa! I just joined Steemit and was hoping to find some awesome foodies posting recipes. I stumbled onto your page almost right away! I am wondering if you have any favorite recipes for fresh green figs? We go hit by a major heat wave here in Portland, OR, and my fig tree matured a round of fruit very quickly! I usually don't get figs until late August, and I wasn't prepared for this; I don't have time to make preserves and can right now, so I need a quick, simple recipe that makes good use of these figs!!!!!
Hey sweetie, welcome! I love to eat figs on their own, there's nothing better than fresh figs :) I'm so jealous of your fig tree, I can't find fresh figs anywhere here in Zurich. I think you should try to make a simple fig and mascarpone tart. It's so good and very easy to make! The crust: Pulse 1 ½ cup of almonds in a food processor until ground. Add 2 tbsp of melted coconut oil, 5-8 fresh figs and pulse until just combined. Spread nut mixture into the bottom and up the sides of a tart pan. For the filling: In a bowl, combine 1 ½ cup of Mascarpone, 3 tbsp of maple syrup (or you can also use powdered sugar, add more if you have a sweet tooth), 1 tsp lemon zest and 1 ½ tsp pure vanilla powder. Spoon cream mixture over base and smooth surface. Cover and place in fridge for at least 6 hours to chill. To serve top with lots of fresh figs (sliced or halved) and sprinkle some almond chips all over your pie. :) Have a beautiful day!
Oh my goodness, this sounds perfect: healthy, easy and little sugar. Thank you so much. If I could I would share it with you. :)
This looks delicious! And beautiful food photography. I'm a big fan of chia pudding and love adding chia to all sort of oatmeals, smoothies, etc. I also really like that you're taking a healthy approach to your recipes. This is definitely my kind of food. I checked out some of your other recipes and I really like what you're doing on the platform. I've followed you and look forward to seeing more of your work :)
Hi sweetie, thank you very much for your kind words! I love your recipes as well, can't wait to try something delicious. :) Have a nice day
I love chia pudding. Great idea to use coconut milk. Your photos look incredible @denisa! :)