cpitkethly (36)in #fish • 8 years agoJust for the HalibutHere's a dish I made a few days ago, "Halibut Vichyssoise" based on a recipe I found in one of my go to cookbooks…cpitkethly (36)in #introduceyourself • 8 years agoLettuce begin...Hey everyone! Camille. 25. French-American foodie. I’m a private chef living and eating my way through New York…
