Pavlova cake , Selandia Baru
The name of this cake comes from one of the most famous ballerinas in the world of Russian origin, Anna Pavlova. This cake is made by mixing egg whites with sugar and served with fruits on it. Pavlova is very popular in New Zealand and Australia because it is often presented in celebrations and big day.
Looks delicious but strong at the same time. Will be hard to eat those strawberries and dates.