Tenga fish curry
Clean the pieces of fish with water thoroughly and then put salt and turmeric powder in it and keep it for 15 minutes for the merinaant.
Now add two spoons of mustard oil in a pan and heat it and fry the merined pieces on medium flame.
- Put pieces of frozen fish in the plate and keep them apart.
Now add one spoon of oil to the pan and heat it and then pour the punch of the seeds of the forean.
When these seeds begin to crack, add chopped onions and green chilies and fry them.
When the onion is golden, add tomatoes and cook it for 5 minutes.
- Add mustard paste, turmeric powder and red chili powder in the mixture of onion-tomato mixture.
- Mix lemon juice and salt in the spices and mix well and then add water to it and cook it.
- Put pieces of fish in vegetable curry and cook on medium flame for 5 minutes.
- Tango fish curry is ready. Serve it with chopped coriander and mix it with rice.
This looks so ghooooooood! Things like these are the reasons I can't go vegan
amazing post my steemit friend wish you good luk thank you
Yummy yummy, looks tantalizing,, I will love to check it out with the recipe Ms and procedures given @spidernet well-done
Follow me.
This would be great.....hope to taste this someday
Aww Spidernet. You don't have to explain how you curate, but I'm glad you did. I too see the emphasis on curating and only voting for the best content.
I'm like you in the sense that I also see the value and the heart in peoples posts. One doesn't necessarily need to have 300 plus words, great quality photos to be considered an upvote worthy post.
Most times it's the sincerity and the honest way they have approached a situation that will move me.
There's so many of those posts. They all need to be rewarded. Im glad you're doing it
that's look delicious! Haven't tried to put fried fish into the curry before. I usually didn't fry the fish first.
Wow what a great content I just feel like taking some right now
Yummy yummy
Thank you for the information, and if the meal directly delicious not
Is it spicy? because you put green chilies and red chili powder.. maybe it is spicy... 😛
haven't tasted anything like that in our country. And I really don't know what's a tenga or tango fish looks like or taste like. But in your picture... it looks sooo yummy!!
That fish is the best!