Kitchen King masala

Exclude sugary and red chillies, fry all the spices in the pan and dry it.
Now add these spices to the mix and grind them fine.

• In the mixed spices, grind it a teaspoon, a spoonful of plain salt, half a tablespoon black salt, half a tablespoon amchoor powder, half teaspoon asafetida and red chili powder.
  
• Kitchen King masala is ready.
• Now serve this spice by pouring it on a dish like chicken roast, kebab and rolls.