Aloo paneer ki kofta
Method -
Peel 4 boiled potatoes. Grate the chopped potatoes in a big bowl and simmer the cottage cheese in it as well. Now add 1/2 teaspoon of salt, 2 finely chopped green chilies, finely chopped coriander, 1/4 cup cornflour and mix all the ingredients well. The mixture is ready to make koftas.
Mix finely chopped cashew nuts and raisins together.
Put oil in a pan and heat it. Now, take out a little mixture of potato paneer mixture and flatten it, put 1-2 pieces of cashews and 1-2 raisins on it, turn it off, turn round, put the balls in hot oil. Check that Kofta is not fit and the oil is properly heated or not. If the sphere is good enough then the mixture made for the kofta is correct. Now prepare the balls with the same mixture and make them in the plate.
Now make kofta balls in hot oil and put it in a bar, turn aside and till golden brown turn up. Remove the fried koftas and keep them in the plate. Likewise, prepare all the koftas and make them ready. It takes approximately 5 minutes to fry a one-time koftas and 15 koftas are prepared in such a mixture. Kofta is ready to make a vegetable.
Make gravy
Heat 4 tablespoons of oil in the pan and heat it. Put cumin seeds in hot oil. After frying cumin, add turmeric powder, coriander powder and ginger paste and fry the masala lightly. Now add tomato and green chili paste in the spices, add poppy paste and red chilli powder in it and fry it until the oil starts to float over the spices.
Oil has started to separate from the spices, frying the masala is ready. Mix 2.5 cups of water in a spice and mix it well. Add 1/2 small spoon of salt, 1/4 teaspoon garam masala and a little green coriander in the spice mix. Cover the gravy and cook for 5-6 minutes. Check after this
After gravy boiling 7-8 minutes, gravy is ready to cook. Put the koftas in the gravy and shut the gas. Keep the koftas covered for 2 minutes. After 2 minutes, remove the Koftas in a bowl and add green coriander and decorate it. Garam Hot Tasty Potato Paneer Kofta Curry is ready to be made. Serve this curry with chapati, paratha, naan or rice, and you can use 1/4 cup (3-4 table spoon) cream in the trenched gravy. So enough is enough for 5-6 members of the vegetable family.