Sivei kheer

First put the medium flame in a pan to heat the milk.
Once the milk is in a boil, add cardamom powder and boil for two minutes.
After a set time, cook chironji, cashew and bamaddalakar milk for 3-4 minutes.

In the meantime, take a roast of saffron in a pan in a pan.
After three to four minutes, leave the milk to boil more. Be sure to keep running in the middle of the queue.

• After cooking the saiwine for about five minutes, add sugar and again for four to five minutes and close the flame.
• Ready milk with sweet sweets