Paneer Lahore

To make Paneer Lahori, first chop the paneer in square shape.
Place in a low flame to heat the oil in a pan. (Paneer Bhujari)

• When the oil is hot, lightly fry the pieces of paneer and put it in a plate.
  Now fry the onion, tomatoes, garlic, green chillies, ginger and cashew nuts in this pan and keep it aside for cooling in a bowl. (Cottage cheese)
  Once the mixture is cooled, add it to a mixer and make paste. (Make Paneer Poha in 20 minutes)
• Heat a little more oil in the pan and heat it.
• Fry cloves, cinnamon, teaspoon, cardamom as soon as the oil becomes hot. (Best way to identify real cheese)
  
• After frying with mustache, add finely chopped onion, green chili, ginger and fry it.
  Add roasted onion paste, Kashmiri red chili powder, curd, salt, coriander powder, turmeric, sugar, cumin powder and fry it.
• Boil water and boil for 5 minutes. After a set time, add pieces of paneer and add garam masala and kasoori fenugreek and close the flame. (Instant garlic cheese curry)
• Paneer Lahori is ready. Serve hot with bread or paratha.