Harira soup

How to make greenery:

Harira Recipe In Hindi Harira Recipe In Hindi, first make small pieces of jaggery. Almonds, cashews and walnuts are fine cut. In addition, peel the small cardamom and grind its granules fine.

Now in a vessel, take the water equal to jaggery and add jaggery to it and heat it. When jar completely dissolves in water, turn off the gas and filter the water with a sieve of steel.

Now heat the ghee in a pan. Slow down the heat when the ghee is warm. Now add strains, cumin seeds, turmeric, oven powder in the embroidery and roast while running. When the mixture starts to smell, put the chopped onions and fry it for 2 minutes.

After this, add jaggery to the embroidery and cook on medium flame. Cook it for 4-5 minutes after boiling. Remove the mixture from the spoon and spin it in the middle of the finger by cooling off. If it is sticking, then turn off the gas now.

Take your green color to complete the procedure. Now your delicious greenery is ready. Use one cup at a time and keep it in the fridge for 10-15 days. And of course now you must have come to know how Harira is made, along with the benefits of Harira, you will become familiar. Therefore, try the method of making this winter green, and take advantage of Harira's benefits.