Guleti kabab

First roast in medium flame by adding lentils in a pan.

• Then cool it down. When the dal becomes cold, then put it in the mixer. Simultaneously grind the mixer jar, pepper, red chili, javitri and green cardamom, and grind it fine. Remove this powder in a bowl.
  After that, peel the garlic, ginger. Then grind the garlic, ginger and papaya into the mixer jar and grind it fine.
  Mix well with the paste and mix it well.
  After this, add a butter, lentil mixture and salt to the mixture and then mix well.
• Put a little oil in a pan and keep it warm to medium flame.
• Now put a little oil on the palms and smooth it. Then take a little portion of the meat and make it round shape first, then stick it on the pan and put it on the pan. In this manner, make a tikki of 4-5 loaves and put it on the pan.
  Keep the kebab on the pan till it gets cooked properly. When it becomes cooked on one side, flip it over again and cook on the other side.
• Make kebabs with the remaining paste in the same way.
• Eat ready kebab with onion, green chutney and feed others.
  
  Tips-
• Pour minced finely for kebabs.
  Do not add too much oil on the bottom while cooking the kebab.
  If the kebab is not properly formed, then add a little bit of gram flour or corn flour in the paste.