Eggless cake

To make Ageless chocolate cake, first filter the flour, cocoa powder, sugar powder, baking powder and soda in a vessel.
After this, add vanilla essence, butter and condensed milk in a large bowl, then tune well.
Then mix the flour and the condensed milk and spoon round and cut with a spoon.
Then add dried fruits in it and cut the rounded ed into it.
Keep this mixture for 15-20 minutes. So that the flour is well bloomed.

• Now put a butter in the baking tray before it is smooth. Then spread it well by adding flour to it.
• Put the prepared cake batter in the baking tray.
  Heat a pressure cooker for 5 minutes on high flame. Keep in mind the rubber / lid and whistle of the cooker lid.
  When the cooker is hot, add the baking tray to it and put it in the lid and keep it in a low flame for 30 minutes. Notice that the cooker does not pour water. (In this way, you can also make Ageless Dryfruits Cake)
  
  After a fixed time, open the lid and check the cake with a fork or toothpick. If the fork or toothpick turns out clean, then the cake is well cooked.
  If the grains of cakes are worn in the fork, close the lid and after 5-10 minutes, cook it on a low flame.
  Remove the prepared cake from the cooker and garnish it with oven sugar and eat it.