Paon bhaaji paratha

First of all, take wheat flour and flour flour in a bowl and mix well with oil, then add water to it as per requirement and then pour the dough into it and keep the dough covered for 5-7 minutes and keep it aside. Heat the oil in a pan, then add onion and fry it a little, then roast the onions, then put ginger paste of green chilli paste in it and fry it too. Now add tomatoes to it and cook until it is soft then it is salt Put a ladid powder, red chilli powder, pakabaji masala and all the spices to roast it a little bit. Now add the cooked mix vegetable and stir it with powdered sugar and pour lemon juice in it and stir the stirring of the spice mixture to a little bit Bake it, now close the gas and remove the stuffing in a bowl and allow it to cool. Now make a dough of dough, then take his bread and roast it again and then add one big spoon Put the

stuffing as much as you like, or turn the bread out like a candy and then make a paratha, thus prepare all the Parathas. Now heat a pan and then compress the paratha made on it and then oil it Cook the butter or ghee on both sides, thus prepare all the Parathas.