Gulab jamun

For the Gulab Jamun Recipe, Gulab Jamun Recipe, first mix Mawa (Khoya), Eater Soda, Cardamom Powder and Maida in a large pot and make it soft and smooth by dough like dough. After this, cover the mixture with wet cloth and prepare the syrup.

To make the syrup, add sugar and two large cups of water to the gas in a filling. After sugar dissolves in water, cook it on medium flame for about 10 minutes.

After 10 minutes, take two to four drops of sugar solution in a spoon and cool down and stick to two fingers. If a wire starts becoming like a wire, it means that the syrup has been prepared. Remove it from the gas.

Now is the turn of Gulab Jamun. For this, take a little mixture of Mawa (lost) mixture and flatten it and place five-six pieces of cashew nuts and pistachios in between and close it from the four sides and make the round. Similarly, prepare all the mixture balls.

After this, heat the ghee in a pan over high flame. When the ghee becomes warm, then lower the flame and add the rose berries in it and fry them. Put hot ghee on top of the spoon during the frying pan. But keep in mind that there is no tingling in the gale, otherwise they will get worse. When these balls are brown colored, take them out of ghee and put them in sugar syrup. Now your Gulab Jamun recipe is complete.

Gulab Jamun, in approximately 30 minutes, absorbs a lot of syrup and ready to eat. Now remove them in the plate and serve hot.