Gujrati khichdii
Mix 100 grams of Moong Dal and Rice and Moong Dal. 1 teaspoon turmeric powder. Water according to requirement. Salt as per requirement.
Instructions
First, keep the water warm in a pressure cooker and then add salt and turmeric to it and let it boil. When the water starts boiling, add lentils and rice to it and let it cook until the water is finished, then the ready lentil and rice khichdi.
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