Dhaniye dish

First, add 1 table spoon of ghee in a pan and heat it, and then add finely chopped coriander and fry it well until you reach the aroma (if you wish, then roast it in the first complete coriander ghee and grind it into fine grinders later. , But the registrar does not look very tasty).

Till the coriander roast, cut the makhan in 4-4 pieces and fry the remaining ghee in a pan and fry them in the frying pan.

Now grind these roasted Makhanas with cylinders or any heavy item and cut cashews and almonds in small pieces.


After that, make a register by mixing roasted coriander powder, pudding mashed, grated coconut, turmeric and nuts.

Coriander's registration is ready. Now, Lord Krishna should enjoy this register and then you also eat.