Cholai Ka sag

First wash and wash the strawberry vegetables and finely chop them.
Put oil in a pan and heat it on a light flame. (Make such delicious greens ...)
When the oil becomes hot, add cumin and mustard in it. (Learn how to make greens of mustard ...)
When the cumin is light brown, add a pinch of asafetida, green chili, ginger paste, grated onion.

• After roasting for 5 minutes, add tomato, red chilli and turmeric to it and cook it. (Gram vegetable)
• Now put garlic buds in it. In addition, add salt and dry spices to taste and let them cook well.
  
  When the spices are well cooked, add finely chopped Chawlai's vegetables and mix it. (Sargam ka greens)
• Cook for 10 to 15 minutes. (Spinach mustard greens)

Serve roasted greens with bread or paratha.