Achhari fish

First, put a little salt, egg, one tablespoon ginger garlic paste and flour and keep the fish for half an hour in a bigger sprinkle.
After this, keep in a pan over medium flame for heating the oil.

• When the oil is hot, add fish to it and make it golden until it gets golden.
  After frying, take out the fried fish in a plate.
• Now add mustard seeds and fry till they crack.
• After the rye is cracked, add onion and take it till it becomes golden.

If the onion becomes golden, then add the remaining ginger-garlic paste and fry it for two minutes.
After this, add tomatoes, salt and pickle Gosh masala and fry it for 2-3 minutes while running.
Now add yogurt and mix it well.
Let it cook for a while, when it is cooked well, add half a cup of water and let it cook for 1 to 2 minutes.
After that, add fish to it and cook it for 5 minutes.

• Prepare the chopped fish, add coriander leaves in a bowl and eat hot with bread.