Punjabi Chicken Masala

There is no competition for eating Punjabi and if he is a non-veg dish then what can he say? Chicken-rich chicken in arid spices is aromatic, as well as delicious. Here butter chicken, Patiala chicken, curry chicken etc. are very festive. But today we will teach you to make Punjabi Chicken Masala.

Learn how to make spicy chicken fries by watching videos

Punjabi Garam Masala is added to Punjabi chicken masala, which makes it taste exquisite. If the next time you have a party in the house, do not forget to make the Punjabi Chicken Masala. Let's know the method of making it-



For how many people- 3

Time in preparation - 15 minutes

Cooking time - 30 minutes

material-

Chicken- 500gm

Onion-4

Tomato-4

Ginger-Garlic Paste - 2 Tablespoons

Red Chilli Powder- 1 Tablespoon

Turmeric Powder- 1 Tablespoon

Black pepper - 5 grams

Cardamom - 4

Cinnamon-1

Cumin seeds - 1 spoon

salt to taste

Mustard Oil - 3 Tablespoons

Water - 1 cup

Ingredients for Punjabi Garam Masala -

Whole Coriander - 2 Tablespoons

Cumin seeds - 2 teaspoons

Cinnamon-1

Asafoetida

Whole black pepper - 2 teaspoons

Sharp address- 2

Method-

First of all, mix the Punjabi Masala Masala in the mix and prepare it. Then wash the chicken grind well and heat it by adding oil to the pan. When the oil becomes hot, then fry cumin, cinnamon and cardamom in it. Then put onion and brown Cook until it is done. Then add ginger garlic paste and when it is cooked, add tomatoes, red chilli powder, turmeric powder, grate black pepper and fry for 5 minutes.Now you put the chicken peas Are combed. After that add the salt and then the prepared garam masala. After a few minutes, after pouring water, stop the lid of the pan and cook on low flame for about 20 minutes.Once turned, stop the flame.