Punjabi Chicken Masala
There is no competition for eating Punjabi and if he is a non-veg dish then what can he say? Chicken-rich chicken in arid spices is aromatic, as well as delicious. Here butter chicken, Patiala chicken, curry chicken etc. are very festive. But today we will teach you to make Punjabi Chicken Masala.
Learn how to make spicy chicken fries by watching videos
Punjabi Garam Masala is added to Punjabi chicken masala, which makes it taste exquisite. If the next time you have a party in the house, do not forget to make the Punjabi Chicken Masala. Let's know the method of making it-

For how many people- 3
Time in preparation - 15 minutes
Cooking time - 30 minutes
material-
Chicken- 500gm
Onion-4
Tomato-4
Ginger-Garlic Paste - 2 Tablespoons
Red Chilli Powder- 1 Tablespoon
Turmeric Powder- 1 Tablespoon
Black pepper - 5 grams
Cardamom - 4
Cinnamon-1
Cumin seeds - 1 spoon
salt to taste
Mustard Oil - 3 Tablespoons
Water - 1 cup
Ingredients for Punjabi Garam Masala -
Whole Coriander - 2 Tablespoons
Cumin seeds - 2 teaspoons
Cinnamon-1
Asafoetida
Whole black pepper - 2 teaspoons
Sharp address- 2
Method-
First of all, mix the Punjabi Masala Masala in the mix and prepare it. Then wash the chicken grind well and heat it by adding oil to the pan. When the oil becomes hot, then fry cumin, cinnamon and cardamom in it. Then put onion and brown Cook until it is done. Then add ginger garlic paste and when it is cooked, add tomatoes, red chilli powder, turmeric powder, grate black pepper and fry for 5 minutes.Now you put the chicken peas Are combed. After that add the salt and then the prepared garam masala. After a few minutes, after pouring water, stop the lid of the pan and cook on low flame for about 20 minutes.Once turned, stop the flame.