Pineapple raita

500 gram curd 100 gram chopped gram 100 gram grams of gram flour 50 gram sugar 2 t spoon green coriander 1/2 teaspoon roasted cumin powder according to taste

Instructions

To make Pineapple Raita first take a piece of Pineapple pieces and grind them into a mix and prepare a paste. Cut the remaining pieces aside and separate them.

Now put a pan on the gas to heat it. Mix the pineapple with the anal and sugar and mix it well. Cook this mixture for some time. After cooking, add chopped pieces and cook them too.

After a while the mixture will become thick, then take it out in a plate and wait for cooling.

Now take curd and take it off well and take it off well. Mix the pineapple in it, add salt, green coriander and mix it well.

Your delicious and delicious Pineapple Raita is ready, pour coriander powder from above and survey all.