Panner mirch do piaza

Keep heat in a non stick pan. Cut pieces of green capsicum.
In the pan, add small cardamom, cumin seeds, coriander and sliced ​​onion and fry until it turns darker.
Now add the onion onion and fry for 2-3 minutes.
Cut the paneer into square pieces. Now add ginger-garlic paste and tomatoes in the pan. Mix well and fry for 2 minutes.
Then add turmeric powder, red chili powder, coriander powder and cumin powder.
Mix well after adding capsicum, chili and curd. Cover with a low flame until it becomes soft and until

capsicum and bhavnagiri peppers become soft.
Now add salt and mix it. Then pour a quarter cup of water.
Now add paneer and mix it with light arm. Cover on low flame and cook for 5 minutes. Serve hot with chapati.