Meba ke ladoo

First, heat the wok by putting the medium on the flame.
After that, add almonds to a slow or medium flame until about 5 minutes are cooked.
(Fenugreek Maida's Missi Puri)
Keep in mind, do not roast almonds otherwise it will turn black and the taste will fall off.

• Now close the flame and take them out in a vessel and mix it with raisins and cardamom seeds.
  (Sweet taste of Sabudana rabari)
  
  When the almonds are light cold, grind it into a grinder and grind it, and grind the jaggery too.
• Grind it until the oil comes out of almonds and the mixture does not thicken.
  (Paneer Petha Ladoo)
• Turn the mixture into a large pot of the mixture.
• Make a mixture laddoo now. (Roasted mawa)