Mango recipe recipes

1 kilo raw mangoes 200 grams mustard oil 100 gram salt 50 gram turmeric powder 50 grams Soap 50 gram methi 50 gram yellow mustard 1/4 teaspoon asafetida 2 tsp red chili powder

Instructions

To make mango mango, first take the mango and keep them soaked in water for a few hours. Now after some time, take mango and cut it into small pieces, including peels.

Now take Fenugreek, Sauf and Yellow Saraso and grind them into finely grinding. Now take a bowl and heat it by adding oil to it. Add hot masala, asafoetida, turmeric, salt, red chilli in hot oil, as well as mangoes cut into pieces and mix it with spices.

Mix the spices well with the pieces of mango, shut down the gas and cover the embroidery for some time.

The mango is ready to be ready. Keep it in a jar and keep it in the incense for 2-3 days daily. This will make the mango peel soft and your pickle is also delicious.

After 2-3 days, your mango pickle will be ready and you can use it in your own food and you can also tasting delicious food for the rest of the people.