Lazziz Paneer racipe

First, cut the paneer into small pieces.

• Keep in a pan, heat the ghee in medium flame.
• Once the ghee is heated, roast until cheese becomes golden and turn off the flame.
  After golden roasting of paneer, roast them in milk.
• Cut the fenugreek seeds finely and wash them thoroughly and prepare the paste.
  Heat ghee in a pan in a low flame.

Add asafoetida, cumin seeds, cardamom, cloves, cinnamon, fennel powder, garam masala and gum and fry for a few seconds.

• Mix water and salt. After thickening the gravy, add pieces of paneer and cook it for 5 minutes and close the flame.
• Fry maida is ready. Garnish with green coriander and serve it with bread or paratha.