chicken chow mein

200 gram choumean 200 garm chicken 1 cup water 1 capsicum 1 leaf cauliflower 1 onion 1/4 tsp black pepper powder 2 tsp oil 2 t spoon chilly sauce 2 t spoon soy sauce 2 t spoon groundnut flavor

To make chicken Chaumin first wash the chicken and clean it well and put it in a plate. Now put water in a vessel and put it on the gas to heat.

When boiling in water, keep running with the help of Chaumin Dale and Kalkhi. After some time, the choumins will start getting soft and turn off the gas and seal the water and chaumins with the help of sieve.

Cut capsicum, cauliflower and onion finely. Now put oil in a pan and heat it. Put the onion in hot oil and fry it on a low flame and roast the onion in a while, then add capsicum and cauliflower to it and fry it.

After roasting this mixture, add vinegar, soya sauce and chili sauce, mix it and add a little salt. Now add chicken pieces and mix it with all the mixture.

In a while, when the mixture is roasted, then pour boiled tea in it and leave it for 2 minutes to cook. After a while, your cheesy chicken is ready to make chumins and they all make a survey.