Ate ke malpua

In a deep non-stick pan, add sugar and 1 cup water and cook on medium flame for 3 minutes, stirring continuously.

Take out the mixture in a deep bowl and keep it cool completely.

After kneading, add crushed black pepper, fennel, wheat flour and 1/4 cup water and mix them well. Put aside.

Heat the ghee in a wide non-stick pan, pour the spoon mixture into the hot ghee and fry it until it becomes golden on both sides of the pan.

Repeat the Ritual Number 4 coop and make 14 more malphews.

Serve immediately.