Besan berfi

Method of preparation of gram flour:

For Besan Barfi Recipe Besan Barfi Recipe, first take a gram flour in a vessel and pour milk and two tablespoons of ghee in it and mix all the things well.

Now add ghee to the pan and heat it. When the ghee is warm, pour the gram flour in it and fry it well, stirring constantly.

Put the gram flour in a plate. After that pour sugar and 1/2 cup water into the vessel and cook it while running. When the two tablespoon of sugar syrup begins to be made in the shear, pour the gram flour in it and cook it while running. Also add icing powder, almonds and cashew nuts to it. When the mixture of gram flour arrives in a freezing condition, take it out of the gas.

Now add a little ghee to a plate and smooth the surface. After that, mix the gram flour in the plate and spread it equal with the help of the cloves. Put chopped pistachios on top of barfi and allow the surface of barfi with the help of spoon and keep it for 2 hours.

Take, your gram flour barfish recipe is complete. Just after 2 hours, gram flour barfi Besan Barfi chopped and served in a chef with a sharp knife. You can use it for 15-20 days by putting it in the air tight pot.