Dhuska

First wash and clean pulse and rice thoroughly and keep soaking in water for 4-5 hours.
Now remove the lentils and rice from the water and grind them well into the mix and make the solution.

• Heat oil in a pan over medium heat.
  
  Now with the help of big spoons, put pulse and rice solution in the pan and let it float.
• Take it both sides well. (Only one frying at a time.)
• Your fuss is ready.
• Eat hotly with a potato curry or a juicy vegetable and serve it.