Xinjiang characteristics of food - Maren sugar 新疆切糕
There are many delicacies in China Xinjiang, lamb skewers, honeydew, red dates, grapes, pancakes are very famous in Xinjiang, China, there is a food that I want to introduce Maren sugar. Maize sugar Xinjiang Uygur people adopt the traditional characteristics of the process, the choice of walnut, corn yee, raisins, grape juice, sesame seeds, roses, Bata apricot, dates and other raw materials made of national characteristics of food.
In the Silk Road period, Xinjiang is an important transport hub for domestic and foreign caravans, is also a very important food supply station. As business people are doing long-distance travel, the food must be carried to carry long-term preservation and easy to carry, but also rich in essential nutrients the human body, a variety of amino acids and trace elements, such as vitamin C, The journey will be like the sailors on the Dharma and Magellan ocean-going fleet, will be scurvy died. The cake with the easy to keep.
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