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Pizza is actually not overly complicated... you need some kind of flat bread or dough that you can flatten (you can roll it out by hand) for a crust, tomato sauce, some good cheese, and your choice of toppings. Basically: cover the crust with a layer of sauce, and then season with your choice of herbs and spices -- garlic, basil, oregano, or whatever you like -- and top with cheese and the rest of your toppings. The pizza in the picture has tomato sauce, sliced onions, fresh basil, and pepperoni sausage. Bake it all at a high temperature until the crust is brown, the cheese is bubbly, and your toppings are done. My mother used to make individual pizzas for us on canned biscuit dough that she rolled out and let us top.

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