You are viewing a single comment's thread from:RE: 1929, Part 3View the full contextView the direct parenttinypaleokitchen (59)in #writing • 6 years ago It's the only thing I can think of.
That's what I read. It's so bizarre though.
If that is the problem, I'd get him on a low-carb diet. Fermentation requires sugar or it can't produce alcohol. Remove the nourishment from the environment the yeast bacterie thrive in, and they should die off. That's what sounds logical anyway.