HOW TO MAINTAIN THE ORDER OF OUR KITCHEN

WORK FROM THE BASE

For María Jesús García, from Kansei, "the order in the kitchen is achieved from the beginning, designing a space with easily accessible furniture and where each utensil has its own site: drawer with cutlery, a drawer for pans and pans -y Some more with dishes to keep the dishes or the lids of the pots, as well as a multitude of accessories that exist to store both utensils and foods without mixing, low modules with extractables that fulfill a specific function, such as a panero, grocer, bottle ... And inner baskets and drawers.

DIFFERENT ACCESSORIES

The most important thing to keep order in the kitchen (and in the rest of the house) is the organization. To help us in this task, furniture and kitchen hardware manufacturers are always thinking of new storage systems and accessories. Classic fixtures for drawers and drawers can be used for placing utensils and utensils. But apart from the traditional cutlery, we can find other less conventional that allow us to play with different elements, according to our need: tacomas for knives, grocers, etc ".