BENEFITS OF TAMARINDO
"The tamarind serves us for the "firberry because it is already because we are told that the pulp of tamarind is excellent remedy to lower the fever. It should be consumed 15 g" to reduce the body temperature. Another remedy is to boil the pulp in liter of milk with sugar, some datiles, cardamom, clove and camphor. The resulting infusion is effective "to combat febrile states and the causative virus."
Nice to see @peovvelo you have discovered one of the taditional way of treating fever.!!!
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