FUENTE
The French gastronomy, is one of the most select for the chef, professionals when it comes to practicing for the variety of dishes desserts and meats, there are many delicacies of the gastronomy, French as. Among the seafood, more varied cheeses, we also have the fish soup, which I thought were only from countries like Colombia is good to know the gastronomy of other countries and very interesting. The wines, and the spirits, are also like some of the best in the world.