FUENTE
!!! Garlic, ginger and turmeric are the indissoluble triad in Pakistani foods.
There are different types of lentils. Seven of the most used are mungo, masoor, chana, Toor, urad, all mungo and all urad. Pakistani Muslims do not consume pork, so vegetarian dishes are common, or with lamb, chicken or fish.Me it is very interesting to know a little about the gastronomy of the country of PAKISTAN as it did not know.
Congratulations @cesarrodriare! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOP