WORLDSDAILYFOOD PHOTO CONTEST | SATURDAY SALAD AND/OR DESSERT ENTRY FOR FOOD PHOTO CHALLENGE

in #worldsdailyfood5 years ago
IT'S SATURDAY SALAD AND/OR DESSERT TIME !!

Banh Beo | Water Fern Cake

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Now, this is something which I'm sure you have never heard nor tried before!
The locals in Danang, Vietnam call it Banh Beo which translates to Water Fern Cake. Served as a warm dessert after a full hearty meal is the best way to enjoy this dish.

It may not look appetising but once you've tried it, you'll end up asking for more!

The base is a slightly hardened rice puree and is served with meat sauce on the top. The meat sauce has a spicy and salty taste with diced pork & shrimp meat all mixed together. One can add more fish sauce to the dish if required.

One scoop of the meat sauce with the rice puree is all you need and the rest is history. I had two bowls but I've been told that the locals eat this for breakfast and one person can eat up to TEN BOWLS each!

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I hope you enjoy my photo as it's taken from my Huawei phone.

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Thank you @travelsbyblue owner of THE HOME OF @worldsdailyfood for introducing me to this new world.

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10 bowls????? Wow that must be delicious!

It's similar to our Put Chai Kou back home..
That Nynoya Kuih served in a small bowl; either white or green(pandan) in color.
Sometimes we get the brown coloured ones because they put gula melaka.
And it's served with coconut -> similar to the onde onde style

Only thing is that ours is a dessert but here it's a main dish
So it's served with meat gravy ..
The meat gravy is easy to make but the rice puree can be challenging though

I got the address for the restaurant, next time if we go Danang, we can check this restaurant out!

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