SLC26-W3 // "Savoury Appetizers"

dequeen (72)in #worldofappitizers-s26w3 • 26 days ago

It is very true time wait for no one, the challenge of yesterday is now on week 3, time really flies. I warmly welcome you my blog this week. After reading this week course,I had a understand of it and I was motivated to participate

It is advisable that we all should remember nutrition is one of the pillars of our health and general well-being. In less than no time let processed to contest practical and questions.

What do you understand by Savory Appetizers

Appetizers are delicious meals we consumed before the main meal. Chicken chunks is one the appetizer widely known and consumed around the globe.

From my teacher explanation,I understand savoury appetizers as a small, flavourful dishes served before a meal to stimulate appetite. They are very easy to prepare and also easy to consumed,it is always a bite-side. Thier taste is not sweet instead a little salty.

Here is my environment,it is a meal us share to our friends and family in different occasions. It creates opportunity for them to mingle with us while enjoying the small bites. It is always an unforgettable moments.

Make any one savory appetizer from given recipes in detail step by step with pictures . You can add ingredients of your choice too .

Ingredients required

Item	Quantity
Chicken boneless	500g
Ginger garlic paste	1/2tsp
Chilli powder	1/4tsp
Salt	a pinch
Black pepper	1/2 tsp
Vinegar	1tsp
Soya sauce	1tsp
Whole spices	1/4tsp
Food color orange	1/4tsp

The first was proper washing of chicken clean water and set aside. The most important ingredient in this meal as such,it should be made clean.

My second step comes with adding spice ingredients in the chicken. This is for taste and flavour. I go in with my salt, which spice, ginger, garlic, black pepper and mixed it.

I continue the seasoning by adding food colour, soy sauce and vinegar.

At the point,all ingredients is applied,I marinate the chicken for good two hours.

In a clean pan, I add 2 teaspoon of oil in a pan and I fry marinated chicken and cover the pan and allow it cook for 8-10 minutes.

After 10 minutes, the chicken chunks is dry and ready for consumption.

Decoration make meal look appetizing and appealing. As such I choose the decorations with Green bell pepper 🫑 and Tomato 🍅.

At this point, our Chicken chunks is ready to be served.

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Give some other examples of Savory Appetizers that you like?

The truth is that different countries has their own savoury appetizers, I love and cherish them because going out to work on daily basis,I encounter most of them, I buy and satisfied hunger before reaching home.

Here is my region the most prevalence are as follows: Spring Rolls, meat skewers ( we have different types make for beaf, pork and chicken), mini quiches, stuffed 🥙 mushrooms,Pig in a blanket, Pork meat, suya and fried calamari.

I have enjoyed most of the above severally at home and in different occasions.

What should be the right portion of serving of appetizers.

As the name implies, it is an appetizer not main dishes. I believe the right portion of serving individual appetizers should be
A small two to three bites, then in a cup it should be 1/2 or 1/4 cup per serving.

Consideration should be made based on the number of people present. In terms of large gathering large portion can be expose.

The truth is that appetizers complement meals but it should not replace it. If an individual consume much of appetizers, main dishes might waste. Remember appetizers play an important role in stimulating our appetite, bring excitement to dining experience.

I would like to invite @eliany, @lunasilver @abi24 and @marvinvelasquez to share this recipe with us.

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