Apple And Lemon Sharbat

INGREDIENTS:

10-12 tbsp Lemon

75g Honey/Sugar

2 Apples

2 lit Apple juice, chilled

1 lit Water , chilled

Mint leaves, from a large bunch

PREPERATION:

Stir the lemon juice and honey/sugar in a small saucepan over a low heat. Leave to cool.

Halve and core the apples and cut into small chunks. Mix the juice, water and lemon syrup together and add the apples and the mint (tear some of the mint leaves and keep others whole).

Add ice if you like, pour into glasses and serve.