Rujak aceh
You are certainly familiar with rujak. Healthy snacks are made from a variety of fresh fruit dicocol with a seductive red sugar sauce. However, have you ever tried the Aceh rujak? Unlike the rujak we usually eat, rujak Aceh has its own characteristics that make it different and rujak in general.
What makes Aceh different salad is the fruit used. Rujak Aceh uses typical Acehnese fruits. Fruit leaves used to make the roof of this house shriveled with other fruits.
Rujak Aceh has been a traditional food in this area for a long time. This food is deliciously eaten in a cold or mixed with shaved ice with a splash of rujak sauce and enjoyed in the scorching afternoon.
Kmuepat mangat sang sagoyan yeh lumpah teuga ka diek katalo lon sang ,pulom bak masalah makanan aceh cit hana sapu pih oh dikalon but awak luwa nah teujoh i babah ih hhh,yan bujuet kuepeng uro raya bak steemit buna baje saboh ,dn silop sipasang ,yoo adak kuto postingan kah hana masalah yang penteng keuntungan na asai na cara adak meuganggu gop pih juet yang penteng kuedro buena untong.adak pih susah gob hom ih asai kamangay dro kabereh ikah muenye perle mangat buena cara bek sampe mita ret postinhan manteng adak lewat koment pih juet cit barosa na bacut yoo payah miat bacut tuek le,ok hanya sekian.