Sabah rice wine

simonjr79 (27)in #wine • 6 years ago

This is local rice wine..produced by the native kadazan dusun community in my country Sabah, Malaysia...it has bitter sweet and a bit sour taste and very popular during harvest festival month (May). It is something similar to soju & sake...We normally use glutinous rice , yeast and fermented it for 1-2 months to get the rice juice..(lining)..I’m sure every country has their own local wine..please info if u don’t mind...

#lifestyle #drinks #interest #teammalysia

6 years ago in #wine by simonjr79 (27)

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simonjr79 (27) 6 years ago

Thanks...

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