Round Roast with Wild Foraged Greens and Homemade Dressing
Round Roast, Wild Foraged Greens with homemade dressing made from pan drippings. 
Made in a cast iron skillet.
Bake round roast for 1 hour on 400 F.
Easy Dressing Recipe (and meat marinade) - add enough vinegar to almost cover the skillet, Using a metal spatula lightly scrape/stir vinegar around, loosening the pan drippings. Add salt and pepper to taste.
That looks tasty as shit, sir!
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