明早的早餐已经准备好...
明早的早餐已经准备好了，现在蒸熟明早加热一下就可以了。
以前我做了好几回包子都发不好硬硬的不够收软，这回我是在网上搜的怎样让包子发好吃起来更收软，原来就是要二次醒发，面粉发酵好以后要再揉排气，然后包好包子以后再二次醒发到两倍大再蒸冷水蒸，蒸熟以后关火把锅盖接开一下然后再盖起来闷五分钟，这样出来的包子松软可口。
这一次真的很成功，就是没想到它会发这么大，都有点粘在一起了😂️下次经验会更丰富了，把它隔远一点摆放，这样就不会粘在一起了。
来自于 [WhereIn Android] (http://www.wherein.io)
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GOOD EAT 早餐
!SHOP
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