Vegan lasa...

Vegan lasagna
Vegan lasagna made with eggplant 🍆 and tofu is a tasy substitute for meat. Your kids will love it.

Yes, it is labor intensive, but it is a labor of love.

I just substitute the meat with fried eggplant and ricotta cheese with tofu.

Careful to dry the egg plant first before frying. Add some salt and put it in the microwave for 2 minutes to dry it out.

Then gou can dip in egg and breadcrumbs. I used whole wheat flour. Layer it between noodles and sauce and bake about 15 minutes.

Mmm tasty.

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