Sometimes
Sometimes
I need to splurge and make something with meat. This is angus beef American cooked with asperagus and garlic and onions. The trick with these is to get the grill very hot.
Tomorrow is Indepence Day for my home country. This one is special and means more than barbeque and fireworks.
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oh my... happy 4th of July!
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牛扒!正!😍
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