醋溜木须
醋溜木须
把里脊肉洗净切片，放生抽，食盐，蛋清和淀粉搅拌均匀，腌制20分钟备用
木耳用清水洗净，注意不要泡太长时间会产生毒素，黄花菜也用清水洗净，炒两个鸡蛋备用。
配菜准备黄瓜切片，彩椒切片备用。
准备料汁:四勺醋三勺汤两勺生抽一碗清水。
油烧热，加入葱姜蒜末炒出香味，倒入腌制好的里脊肉，加一勺豆瓣酱，快速翻炒，倒入炒好的鸡蛋和木耳，黄花菜，大火翻炒，再倒入黄瓜和彩椒，继续翻炒，最后倒入料汁，加适量盐和耗油，大火收汁，这样这道醋溜木须就做好了。
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木耳好吃
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：）
马大厨又来现场教学啦，赞一个先？
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哈哈