You are viewing a single comment's thread from:
RE: Clay Pot Cooking "Annato Chicken Adobo"
Nakakagutom! I didn't know atsuete could be used in adobo as well. I would try that next time. Di ba bawal magsunog jan? Hehe. I like how it was done in a very traditional way.
Yun nga medyo nasabihan ako ng tita ko lol. Kung ano ano daw ginagawa ko lol. Anyway do try it quite tasty with just simple ingredients.