Ohw my! That looks so delisyoso! The bangers and the bacon are so deng tempting. haha. I wanna try this for my bruther. He loves pork more than his girlfriend. I swear. haha. Anyways, I don't mind boiling the bangers, I do that for the pork chorizo too. You put them in a pan, add maybe a cup of warm water then let it soak in there, boil it up and when it's almost dried up it releases it's own oil and juice frying itself in the pan, marrying its own oil and there you go, you have the sizzling and tastier banger! :)