How our modern diet is failing us to lose weight

Chapter 1: How Our Modern Diet is
Failing Us

We all know that we need to eat healthier. We also know that we need to
limit how much soda, juice, processed foods, sugars that we consume. But
even though we know these things, it doesn’t mean that it is as easy to follow.
According to a recent food and health survey done by Psychology Today, 52
percent of Americans believe that it is easier for them to figure out their taxes
than to figure out how to eat healthily. Plenty of people have trouble with the
current tax code, which means even more people are having trouble figuring
out how to eat a diet that is good for them.

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We live in a country that is fighting a battle with obesity. More than a third of
the population in the United States is considered obese, and many are also
considered overweight. However, these statistics do not show the complete
picture. Two out of three adults are considered overweight or obese, meaning
that most people will fall into this category.
Why are these statistics so dismal? There are a lot of factors that contribute to
obesity. One big culprit is the standard American diet. There has been a huge
decrease in the quality of our diets as we went from a nation that relied on
food from local farms to a nation that mass-produces most of our food. This
transition has increased our food consumption because it is so readily
available now.

In addition, many foods that are readily available and easy to eat are high in
fat, sugars, and calories. All of these things contribute to added weight. From
the sugary snacks that we find in the break room to all the fast food chains
that are around us, the quality of food and the amount we eat has changed
drastically. We can literally eat unhealthy foods non-stop if we wish, which is
why obesity is so prevalent in our culture.

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The first thing we should look at is the quantity of food that we are eating.
The number of calories that each person needs varies from person to person.
Factors include your genetics, activity level, overall health, height, age, and
gender. However, the benchmark number that is used on food labels is about
2000 calories each day. This number is already fairly high for those who live
a sedentary life. It is also possible to eat 2000 calories or more in just one
sitting if you go out to eat.

While eating out quickly pushes us past calorie limits, it is also possible to eat
more even when we eat at home. It is important to learn how to start eating
what we need to function, rather than eating because something tastes good,
or we are bored, tired, or sad.

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To calculate the average amount of daily calories that are consumed by
Americans, organizations examine the amount of food available per person as
indicators for the amount of food that is consumed. Inside the United States,
this ends up being around 3800 calories each day. Even when you account for
the fact that some of this food is wasted or discarded each day rather than
consumed, the average American still consumes 2700 calories each day. This
is way more than anyone will need, even if they are leading an active
lifestyle, which many Americans are not.

Now, we need to also discuss the quality of the food that most Americans are
eating. Growing up, most of us learn from our parents and teachers which
foods are good and which ones are not. Fruits and vegetables are seen as
good, and sugars and sweets are bad. The rest of the foods may not have been
as good for you, but they were fine in moderation. Even though we were
taught about healthy eating at a young age, in practice, it is much harder to
follow this advice.

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According to the U.S. Department of Agriculture, the top six sources of
calories for most Americans are grain-based desserts, yeast bread, chicken,
soda/sports and energy drinks, and alcoholic beverages. Note that healthy
fruits and vegetables are not listed. Out of this top five list, most of the foods
that Americans consume are refined grains and sugars. It is estimated that
only 8% of the average American diet consists of fruits and vegetables.

According to a study done by the United States Department of Agriculture
(USDA) in 2010, nuts, meats, and eggs make up 21% of these diets; oils and
fats are 23%, and caloric sweeteners make up 15%. The food that is not that
good for us makes up a good 61 percent of our diets.

The time of day that we eat can matter as well. Most Americans live a busy
lifestyle, and they do not have the time to sit down and eat a well-balanced
meal. Instead, they eat on the go, usually at some place that is unhealthy, or

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they eat at night when their metabolisms are slower. In addition, many
Americans are sitting on the couch and eating unhealthy snack foods while
watching television. Sometimes food is so abundant that we eat non-stop.
It is important to learn the necessary steps to limit how much food we are
taking in each day. It is tempting to eat foods that are easily available. But, if
you want to regain your health and stay in good shape, it is important to step
away from the typical American diet and choose something that is healthier
and better for you.

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When you hear about fasting, you might think of people who go for weeks
without eating due to religious reasons. You might think that it is unhealthy
or that you won’t be able to do it since you love food too much. But
intermittent fasting is different from religious fasting, although they do share
some common ideas.

Intermittent fasting is about restricting your calorie intake during certain parts
of the day or not eating as much on certain days. Your body still gets the
nutrients it needs, but you eat fewer calories, therefore making it is easier to
lose weight. Some of the different types of intermittent fasting will be
discussed later on in the book.

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The reason why this diet is successful is that it is effective at reducing the
amount of fat that is in your body as well as the number of calories that you
are consuming. Since you are reducing the time frame in which you are
allowed to eat or lowering your calorie intake during certain days of the
week, it is much easier to lower the calorie count overall.

You can also choose how long you would like to do the intermittent fast.
Some people choose to do it for a month or more while others fit it into their
lifestyles, so they stick with it long term.